The Real Olive Experience
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This years fruit was very large. I picked earlier to minimise bird damage. These are large plump Spanish Queen Olives that have been washed daily for about 3 weeks, then soaked in a brine solution. This is replaced after a month with fresh brine and a little vinegar. After 4 months in Brine the flavour is well balanced. These are great for snacks or additions to pasta, pizza and tapenade. These come in a 1 litre jar for $35 or a 300ml Jar for $13.00 |
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