The Real Olive Experience

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Hand picked when ripe and flavoursome and repeatedly washed to reduce bitterness, then preserved in 10% salt solution and finally bottled and covered with a thin layer of olive oil.  Unlike commercial brined oils subject to chemical blackening there will be a slight variation in colour as the olives are picked just before the birds want to damage them by pecking them, so some of them are blush (reddish to black). 

500ml and 1L 

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