Four Blends of NZ Olive Oil:
Delicate, Medium, Robust, and the rare Koroneiki
2017 Medium - Sale Price
Nose: Confectionery, toffee, caramel, ripe banana, fresh cut grass, floral, olive leaf. Palate: Rocket, black tea, building bitterness, long lingering white peppery finish. Well balanced oil. Price 500ml $28.00 Buy Now 2018 Delicate Blend Blend: Barnea / Frantoio / Leccino A mild oil fruity with low pungency and bitterness. Tomato leaf and artichoke, green leafy, warm spicy undertone and lingering finish. Price 250ml $22.00 500ml $31.00 Buy Now 2018 Medium Blend - Silver Medal Blend: Barnea / Picholene / Frantoio A fruity oil with a moderate level of bitterness and pungency. Green apple and pear on the nose and palate with smooth transfer and a lingering wram peppery finish. Price 250ml $22.00 500ml $31.00 Buy Now 2018 Robust Blend - Silver Medal, Bronze Medal NZ Food Producer Award. Blend: Koroneiki / Barnea / Picholene / Frantoio A fruity oil with higher levels of bitterness and pungency. Tomato and artichoke on the nose and salad leaves and rocket on the palate. Smooth flavour transfer with zesty pepper at the back of the throat and a short warm finish. Price 250ml $22.00 500ml $31.00 Buy Now 2019 Medium Blend Blend: Barnea / Picholene / Frantoio On the nose tropical fruit, green banana and pears. On the palate caramel and butter texture with moderate bitterness and rising peppery finish that lingers.. Price 250ml $24.00 500ml $33.00 Buy Now 2019 Koroneiki Single Variety On the nose green banana, tropical fruit, olive leaf and fresh herbs. On the palate caramel and fresh herbs with a buttery texture. Mild bitterness and mild peppery finish. A delicate oil. Price 250ml $24.00 500ml $33.00 Buy Now |
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Why Choose Isobel Olives Extra Virgin Olive Oil?
- Our Extra Virgin Olive Oil is grown using organic and bio-dynamic principles
- It is Certified Extra Virgin Olive Oil by Olives NZ
- I have three flavour profiles of oil – delicate, medium, robust as well as a single varietal Koroneiki.
- All my oil is professionally tasted and then blended
- It is cold pressed within 24 hours of harvest
- It meets food safety requirements for pressing and bottling
- The olives are grown in ideal conditions of free draining, fertile soils and coastal climate
- Chris is passionate about producing premium Extra Virgin Olive Oil
- Great care is taken throughout the whole process and storage to ensure that it is a premium product.
