Four Blends of NZ Olive Oil:
Delicate, Medium, Robust, and the rare Koroneiki
2018 Delicate Blend
Blend: Barnea / Frantoio / Leccino A mild oil fruity with low pungency and bitterness. Tomato leaf and artichoke, green leafy, warm spicy undertone and lingering finish. Price 250ml $22.00 500ml $30.00 Buy Now - Buy one - Get one free 2018 Medium Blend - Silver Medal Blend: Barnea / Picholene / Frantoio A fruity oil with a moderate level of bitterness and pungency. Green apple and pear on the nose and palate with smooth transfer and a lingering wram peppery finish. Price 250ml $22.00 500ml $30.00 Buy Now - Buy one - Get one Free 2018 Robust Blend - Silver Medal, Bronze Medal NZ Food Producer Award. Blend: Koroneiki / Barnea / Picholene / Frantoio A fruity oil with higher levels of bitterness and pungency. Tomato and artichoke on the nose and salad leaves and rocket on the palate. Smooth flavour transfer with zesty pepper at the back of the throat and a short warm finish. Price 250ml $22.00 500ml $30.00 Buy Now - Buy one - Get one Free 2019 Medium Blend - SILVER MEDAL Blend: Barnea / Picholene / Frantoio Judges Comments: Floral and fragrant, artichoke and rocket leaves on the palate, good flavour transfer, hint of cloves, balanced bitterness and pungency with smooth round finish. Price 250ml $24.00 500ml $33.00 Buy Now 2019 Koroneiki - SILVER MEDAL Single Variety Judges Comments: Ripe tropical fruits, banana, pome fruits, artichoke and tomato leaves, mild bitterness and pungency with round finish. Delicate fruity nose and palate. Pome fruits. Some sweetness. Mild bitter and pungency. A delicate Oil. Price 250ml $24.00 500ml $33.00 400ml $35.00 Premium Bottle Corked & Sealed Buy Now |
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Why Choose Isobel Olives Extra Virgin Olive Oil?
- Our Extra Virgin Olive Oil is grown using organic and bio-dynamic principles
- It is Certified Extra Virgin Olive Oil by Olives NZ
- I have three flavour profiles of oil – delicate, medium, robust as well as a single varietal Koroneiki.
- All my oil is professionally tasted and then blended
- It is cold pressed within 24 hours of harvest
- It meets food safety requirements for pressing and bottling
- The olives are grown in ideal conditions of free draining, fertile soils and coastal climate
- Chris is passionate about producing premium Extra Virgin Olive Oil
- Great care is taken throughout the whole process and storage to ensure that it is a premium product.
