Three NZ Olive Oils:

Medium Blend, Robust Blend, and the single variety Koroneiki.​

​2019 Medium Blend - SILVER MEDAL
Blend: Barnea / Picholene / Frantoio
Judges Comments: Floral and fragrant, artichoke and rocket leaves on the palate, good flavour transfer, hint of cloves, balanced bitterness and pungency with smooth round finish.

​Price 250ml  $24.00  Now  $20.00
          500ml  $33.00  Now  $28.00

2019 Koroneiki - SILVER MEDAL
Single Variety
Judges Comments: Ripe tropical fruits, banana, pome fruits, artichoke and tomato leaves, mild bitterness and pungency with round finish. Delicate fruity nose and palate. Pome fruits. Some sweetness. Mild bitter and pungency.   A delicate Oil.

​Price 250ml  $24.00   Now $22.00
          500ml  $33.00   Now $30.00
          400ml  $33.00 Premium Bottle Corked & Sealed      Now $30.00 ​
2020 Robust - Silver Medal
A nicely balanced robust (intense) oil from a blend of predominantly picholene, frantoio and koroneiki olives. High levels of polyphenols (388mg/kg) contribute to moderate bitterness and pungency balanced with strong fruitiness. There is a lingering peppery finish.

Price 250ml   $24.00
           500ml  $33.00 Now $30.00
         
 2021 Koroneiki - Silver Medal
Judges Notes: Medium single varietal. Floral notes over green grass on the nose with a lingering and balanced finish on the palate.

(Polyphenols 298mg/kg)
​
              250ml   $25.00
         500ml   $32.00
         400ml   $32.00  Premium Corked & Sealed
​​

2021 Medium - Gold Medal
Judges Notes: Medium Blend. Almond and black pepper notes on the nose and pleasant and balanced on the palate.
(Polyphenols 289mg/kg)

Price 250ml   $25.00
         500ml    $32.00
         400ml   $32.00  Premium Corked & Sealed
​

If you are looking for something special and elegant - we have some lovely  Gift Boxes available.​

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Why Choose Isobel Olives Extra Virgin Olive Oil?

  1. Our Extra Virgin Olive Oil is grown using organic and bio-dynamic principles
  2. It is Certified Extra Virgin Olive Oil by Olives NZ
  3. I have three flavour profiles of oil – delicate, medium, robust as well as a single varietal Koroneiki.
  4. All my oil is professionally tasted and then blended
  5. It is cold pressed within 24 hours of harvest
  6. It meets food safety requirements for pressing and bottling
  7. The olives are grown in ideal conditions of free draining, fertile soils and coastal climate
  8. Chris is passionate about producing premium Extra Virgin Olive Oil
  9. Great care is taken throughout the whole process and storage to ensure that it is a premium product.
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