Isobel Olives - Fresh Local Marlborough NZ Extra Virgin Olive Oil
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Health Benefits.

Scientific research continues to discover many health benefits of Extra Virgin Olive oil. These include the following...
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  • Cholesterol free and help to reduce harmful cholesterol levels thus reducing the risk of heart disease
  • Natural source of Vitamins E,  A and K.
  • Minimise clotting in the blood stream and it also helps lower blood pressure
  • Excellent source of antioxidants that fight against 'free radicals' which have been linked with cancer.
  • Found to reduce oxidative damage to DNA which may be a factor in preventing cancer.
  • Benefits non-insulin dependent diabetics because it's a monounsaturated fat.
  • Beneficial for brain function due to naturally occuring fatty acids and omegas.
  • Oleocanthal in olive oil has been found to have the same anti-inflammatory response of Ibuprofen.
  • Increased consumption has been linked to a decreased risk of developing rheumatoid arthritis.
  • Oleic acid has been found to be effective against breast, colon and prostate cancer cells.
  • Elderly people who consume olive oil daily have fewer strokes than those who do not.
  • Builds bones

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